10 Most Common Chemicals Used in Food

Organic chemicals are usually used in the manufacturing of paper, plastics, fabrics and pesticides. Some toxic chemicals, however, have a damaging influence on the atmosphere. They are also believed to cause global warming.

Environmental organizations are trying to reduce chemical risks by developing a consensus on the hazardous effects of chemicals. This is done by preparing a list of the chemicals that are considered to be the most hazardous and preparing risk evaluations for each of them. These risk evaluations are then used by companies that use these chemicals in their production processes. The goal is to minimize the environmental harm caused by these chemicals by avoiding exposure to them.

One major chemical process that is often considered hazardous is that of oil degreasing. An example of a chemical process that involves decreasing includes that of washing or rinsing. Removing pollutants from a liquid can be accomplished using a chemical process called hydrolysis, in which the product to be removed is mixed with water and the product is extracted through a membrane. Some of the most common types of hydrolysis processes include cold dip and hot dip. Cold dip uses heat to remove contaminants while hot dip uses pressure to drive water through the sample and removes the contaminants.

The National Monitoring Program for Chemical Exposures (NMP) was established by the Environmental Protection Agency as a way to track the frequency and amount of exposure to various chemicals in various products. According to the NMP, over 1 billion pounds of chemicals are released into the atmosphere each year from a variety of sources including fertilizers, soaps, fuels, household cleaners and industrial products. Of these chemicals, nearly two hundred are known to be cancer-causing agents. The symptoms of some of the cancers caused by carcinogens include chest or lung cancer, breast cancer, rectal cancer, leukemia, lymphoma and skin cancer. As you can see, these health risks are extremely serious, and many people have been killed or seriously injured because of the dangers of chemicals used in our homes.

If you would like to help the cause of safer living, then let your state or local government know that you want to reduce the number of chemicals that are found in household products. Many states have already made this law. Many other areas are considering making it a law. You can help in your community by buying and using only natural and organic products that contain fewer chemicals. Hopefully these 10 chemicals with violet color will become just another reminder to us all that there is more to choosing healthy foods than just the color of the food.

City Chemical produces chemicals such as: Acetone Sodium Bisulfite (540-92-1)Aluminum Fluoride (7784-18-1)Ammonium Carbamate (1111-78-0)Ammonium Iodide (12027-06-4)Ammonium Fluoride (7784-18-1)Barium Cyanide (542-62-1)Clerici Solution (61971-47-9)Cobalt Carbonyl (10026-22-9)Cupric Oxide (1317-38-0)Dichlorophene (97-23-4)Diethylsilane (542-91-6)3,3-Dimethylnaphthidine (13138-48-2)Germanium Disulfide (12025-34-2)D-Glucosamine (3416-24-8)Hexamethylditin (661-69-8)Humic Acid (1415-93-6)DL-Iso-Citric Acid Sodium Salt (1637-73-6)Lead Thiocyanate (592-87-0)Molybdenum Dichloride Dioxide (13637-68-8). To learn more about chemicals visit citychemical.com